Upcoming Nizo Courses: Spray Drying and Membrane Concentration Techniques
Nizo is pleased to announce details about upcoming courses focused on spray drying and membrane concentration & evaporation, scheduled to take place from January 28...
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Producing High-Value Alternative Proteins: NIZO’s Approach
The role of sustainability in the food and beverage industry is becoming increasingly important, driving the protein transition and gaining traction globally. However, for long-term...