Nizo is pleased to announce details about upcoming courses focused on spray drying and membrane concentration & evaporation, scheduled to take place from January 28 to 31, 2025.
These specialised courses cater to professionals in the food manufacturing industry, providing practical workshops, real-world case studies, and expert insights aimed at optimising production processes and reducing operational costs.
Here are the key details about the courses:
- Spray drying (January 28–29): this session explores both fundamentals and advanced techniques for process optimisation, fouling reduction, and enhanced cleaning efficiency.
- Membrane concentration & evaporation (January 30–31): this course focuses on strategies to improve energy efficiency, minimise fouling, and implement effective cleaning practices for these intricate processes.
Participants can choose to attend one or both courses, with a discount of €500 available for enrolling in both sessions. Additional details can be found here and in the attached documents.
Why Attend?
These courses are expertly tailored for process and product developers, technologists, and plant operational staff. They combine theoretical knowledge, practical workshops, and case studies led by Nizo specialists, academic experts, and leaders in the food manufacturing industry.
Packages & Discounts
Participants have the option to register for either or both courses, with a €500 discount for those attending
both. Comprehensive packages are available, including hotel accommodation, meals, and transportation, starting at €2200
(excl. VAT) per course.
Expert Leadership
These courses will be led by:
- Dr Kevin van Koerten, an expert in food manufacturing processes.
- Ben van der Deen, the business development manager.
How to Register
Secure your place today by visiting NIZO.com. Registration includes multiple package options, and early booking is recommended to ensure hotel accommodation availability.
For any enquiries, please
