Food and Drink Technology: Valuable Resources
Yesterday’s celebration of the 50th edition of World Environment Day brought together tens of millions of people from around the globe to contemplate continued efforts...
Tag : food
Latest Food Price Inflation Figures Answered by a Finance Advisor Specializing in Food and Beverage
According to recent data, food prices are now the primary driver of inflation, with a growth rate of 9.7%. This figure is more than double...
Will food secure our future or lead to the demise of humanity?
The Center for AI Safety, a non-profit organization, has recently published a statement regarding the potential risks associated with artificial intelligence (AI). Signed by executives...
Olam Food Ingredients introduces a fresh brand to underscore its customer promise.
Olam Food Ingredients (ofi), a leading global provider of natural and sustainable food ingredients and solutions, has unveiled a fresh new brand. The new identity...
Maximizing Health through Food and Beverage Technology
Advancements in Genome Sequencing Revolutionize the Food Supplement Industry The food supplement industry has always been on a mission to provide people with the necessary...
Pushing Consumers towards Sustainable Food and Beverage Choices.
Consumers are increasingly demanding sustainable food and drink options, with purpose-driven consumers accounting for 44% of consumers, according to a global survey by the IMB...
Encouraging sustainable food and drink choices with gentle persuasion (nudging)
A significant number of consumers are now expressing their preference for sustainable food and beverage products. A global survey by the IMB Institute for Business...
Peak in Food Inflation Forecasted in IGD Projections.
According to a recent report by IGD, there’s a slight decline in food price inflation, which is indicative that it may have peaked. This news...
Targeting Food and Beverages for the Elderly Population: An Opportune Moment
With the population of over-65s in Europe expected to hit almost 150 million by 2050, older consumers are becoming an increasingly significant cohort. However, there...
Nestlé Opens New Research Institute to Promote Sustainable Food Systems
Nestlé has recently opened the Institute of Agricultural Sciences with the aim of facilitating the progress of sustainable food systems through providing agriculture-centered scientific solutions....