Consumers are increasingly demanding sustainable food and drink options, with purpose-driven consumers accounting for 44% of consumers, according to a global survey by the IMB...
A significant number of consumers are now expressing their preference for sustainable food and beverage products. A global survey by the IMB Institute for Business...
Best of Poland, a renowned UK importer and distributor for various renowned branded Polish food and drink category leaders, has recently revealed its exclusive distribution...
Agri-food production contributes significantly to global warming, accounting for approximately one-third of anthropogenic greenhouse gas (GHG) emissions. As awareness of the food industry’s impact on...
Agri-food production is responsible for approximately one-third of anthropogenic greenhouse gas (GHG) emissions, making it a significant contributor to global warming. As consumers become more...
The UK’s leading trade event for the food and drink processing, packaging, and logistics industries, FoodEx Manufacturing Solutions, recently took place at Birmingham’s NEC after...
Collagen, which comprises 80% of the ligaments, cartilage, and tissues of our skin, is the most abundant protein in the human body. Unfortunately, around the...