The recent YouGov research conducted for the Midsummer Retail Report has shed light on the attitudes of UK shoppers towards retailing amidst the pandemic. As...
The British Dietetic Association has recently cautioned the public about the dangers of self-diagnosing medical conditions related to diet and nutrition. In a survey conducted...
Consumers are increasingly demanding sustainable food and drink options, with purpose-driven consumers accounting for 44% of consumers, according to a global survey by the IMB...
A significant number of consumers are now expressing their preference for sustainable food and beverage products. A global survey by the IMB Institute for Business...
Agri-food production contributes significantly to global warming, accounting for approximately one-third of anthropogenic greenhouse gas (GHG) emissions. As awareness of the food industry’s impact on...
Agri-food production is responsible for approximately one-third of anthropogenic greenhouse gas (GHG) emissions, making it a significant contributor to global warming. As consumers become more...
The rising cost-of-living crisis has made it challenging for consumers to purchase basic essentials, causing affordability to become a top concern in their buying decisions....
According to recent data, the cost of living is impacting the finances of British households, with over half (54%) of the population cutting back on...
According to a recent report by Circana, the white milk subcategory has been declining in volume for some time, despite being the largest dairy subcategory...
According to a new survey conducted for MANE by an independent research agency, consumers’ preferences for plant-based burgers lie in their taste features. Blind-tasting six...