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UK dietitians warn against self-diagnosing dietary issues as it may lead to nutritional deficiencies among consumers.

UK dietitians warn against self-diagnosing dietary issues as it may lead to nutritional deficiencies among consumers. consumers, dietary problems, nutritional deficiencies, risk, self-diagnosing, UK dieticians Food and Beverage Business

The British Dietetic Association has recently cautioned the public about the dangers of self-diagnosing medical conditions related to diet and nutrition. In a survey conducted by YouGov and the BDA, it was revealed that almost 50% of respondents or their family members believe they have a food-related condition, without any investigation or advice from a healthcare professional. The most common self-diagnosed condition was Irritable Bowel Syndrome (IBS), followed by vitamin or mineral deficiencies, food allergies, and lactose intolerance.

Furthermore, over half of the respondents stated that they rely on internet searches to self-diagnose their symptoms. However, the BDA has warned that obtaining information solely from search engines can be risky, as they might offer unreliable advice and supplements that are not scientifically correct. The organization encourages people to seek qualified health professionals for accurate and evidence-based advice.

The BDA particularly cautions parents against changing their child’s diet without proper medical advice, as cutting out major food groups can deprive a child of essential nutrients and calories, crucial for growth and development. The organization recommends that parents work with their child’s doctor and pediatric dietitian to ascertain the true root cause of any symptoms before deciding on any dietary changes.

In conclusion, the BDA has emphasized the importance of seeking medical support before self-diagnosing a potentially serious condition, as relying solely on general information can lead to nutritional deficiencies and put individuals and their family members at risk. The organization encourages people to seek accurate and reliable information from verified health websites, qualified health professionals, and registered dietitians.

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