UK Discusses Benefits of New Food Imports Checks
The UK government has announced a three-month delay in implementing full checks on food products entering the country from the EU. The customs checks were originally scheduled to begin in October but have been pushed back once again. Despite the delay, the UK government claims that the new “border target operating model” will streamline processes and reduce paperwork for businesses importing goods. It is estimated that these new systems could save businesses around £520m ($655m) annually. The government has also planned the introduction of a “single trade window” to simplify trade data supply.
The delays in implementing the checks have drawn criticism from food industry bodies, who warn of potential food inflation in the UK. However, the government argues that the revised approach will minimize supply chain disruption and reinforce UK biosecurity.
The UK government has not only delayed checks on imports from the EU but has also confirmed that new checks and controls will be introduced for Irish goods moving from Ireland directly to Great Britain. This move is in accordance with the Windsor Framework, which ensures that businesses in Northern Ireland will retain “unfettered access” to Great Britain.
The Implementation Plan for Border Controls
The new controls will be implemented in three stages:
- From January, documentary and risk-based identity checks will be introduced for medium-risk animal products, plants, plant products, and high-risk food (and feed) of non-animal origin from the EU.
- Starting from October 31, 2024, safety and security declarations will be required for EU imports.
The UK government stated that it has worked with industry to test new technologies such as distributed ledgers, smart seals, and GPS trackers. According to the government, pilot testing has shown promising results in simplifying processes across the supply chain, reducing costs, and administrative burdens for businesses.
While the government acknowledges that challenges remain, it emphasizes that the new approach will support the UK economy and trade. Industry bodies, like the Fresh Produce Consortium (FPC), have expressed their approval of the revised approach, highlighting its focus on risk management and self-regulation.
The UK government aims to strike a balance between enforcing necessary border controls and minimizing disruption to the food and beverage industry. By leveraging new technologies and data, the government intends to create a world-class border system that facilitates trade and benefits both consumers and businesses.
