Forward Consumer Partners Acquires Majority Ownership of Firehook Bakery
US private-equity firm Forward Consumer Partners has recently acquired a majority stake in Firehook Bakery, a local baker and cracker maker based in Virginia. Pierre...
Category : Manufacturing
New FDA-approved button-style data loggers by Signatrol
Signatrol, the data logging expert, has introduced a new line of low-cost, miniature button-style temperature and humidity data loggers called SL60 dLog. Specifically designed for...
Provisur’s press-to-slice module offers superior portion control
Provisur Technologies unveiled an impressive high-speed press-to-slice line at Anuga FoodTec in Cologne, Germany, aligning with their motto of ‘Pushing Boundaries’. This next-generation module showcased...
Misleading Pork Labels Misinform Consumers on Meat Sustainability
A study conducted by researchers at the University of Cambridge compared various pig farming methods, such as woodland, free range, RSPCA assured, Red Tractor certified,...
JJ Foodservice completes acquisition of Gatelands Supplies Ltd
Specializing in supplying the Asian hospitality sector in the UK, the London wholesaler recently acquired Gatelands Supplies Ltd as part of its broader strategy to...
New Strategic Partnership between Vemag and Seydelmann to Provide Customized Processing Solutions
Vemag Maschinenbau and Maschinenfabrik Seydelmann have established a sales and service company in the Netherlands to jointly manage the sales of their mechanical engineering products....
AB Akola Group plans to build a €9.5m seed factory.
AB Akola Group is investing €9.5m in a seed factory in Latvia, with an expected operational launch by mid-2025. The factory, being constructed by the...
Bakers Basco Signs New Agreements with Allied Bakeries and Hovis to Lead Investigation and Recovery Efforts for Equipment
Bakers Basco, the national membership scheme set up by the five leading UK bakeries, announced today its expanded role as the primary source of investigation...
Opening of new extrusion hub celebrated by Givaudan, MISTA, and Bühler
Givaudan, MISTA, and Bühler have jointly announced the inauguration of a cutting-edge extrusion hub at the MISTA Innovation Center in San Francisco. This state-of-the-art facility...
Alliance between Grupo Gallo and the Barcelona Food Institute brings new life to food by-products
Grupo Gallo has partnered with the Barcelona Food Institute (IAB) in a collaborative effort to repurpose by-products from Grupo Gallo’s pasta and natural broth production...