Russia: Pernod Ricard Discontinues Export of All Drinks
Pernod Ricard Ceases Exports of International Brands to Russia Pernod Ricard has confirmed that it will stop all exports of its international brands to Russia...
Category : General News
Research reveals that cultured meat may produce 25% higher CO2e emissions compared to conventional beef.
According to recent research from the University of California, Davis, cultivated meat may not be as environmentally sustainable as previously thought. While cultivated meat is...
Fonterra Prioritizes Mental Health with Innovative Sports Nutrition Formulas
Fonterra, the global dairy nutrition co-operative, recently participated in an event in Geneva that focused on their wellbeing solutions brand, Nutiani. Through their research with...
Newly Released Guideline by WHO Suggests Avoiding Non-Sugar Sweeteners for Weight Control
The World Health Organization (WHO) has released a new guideline advising against the use of non-sugar sweeteners (NSS) for weight control, except for individuals with...
Oxfam claims that ‘Big Chocolate’ is letting down cocoa farmers in Ghana by not providing adequate living incomes.
A new analysis conducted by Oxfam reveals that the world’s four largest chocolate corporations – Hershey, Lindt, Mondelēz, and Nestlé – have together made almost...
Utilizing Genome Sequencing Technology to Revolutionize the Food and Supplement Industry: The Scientists’ Goal
Whole-genome sequencing (WGS) is a laboratory technique that determines the complete DNA sequence of an organism’s genome. The cost and speed of this technique became...
ChatFood acquisition enhances Deliverect’s portfolio of digital food ordering solutions
Food tech start-up Deliverect has expanded its services by acquiring Dubai-based mobile ordering and marketing provider ChatFood, offering restaurants a one-stop digital platform that supports...
Study demonstrates the potential of modifying rapeseed cake into an alternative protein resource.
A breakthrough study, published in the journal Nature, from researchers at the University of Copenhagen has revealed that removing glucosinolate compounds from rapeseed cake could...
Circana reports that as trans-fat-free claims make a comeback, dairy consumers are still opting for lower-priced options.
According to a recent report by Circana, the white milk subcategory has been declining in volume for some time, despite being the largest dairy subcategory...
Research reveals that cultured meat may produce 25 times higher CO2 equivalent emissions than traditional beef.
A new study conducted by researchers at the University of California, Davis has challenged the notion that cultivated meat is a more environmentally sustainable alternative...