Latest Outlook on Food Inflation Revealed in IGD Report
IGD, a well-known research firm, has recently released a report that delves into the future of food inflation. The report features IGD’s latest projections for...
Category : General News
The sustainability potential of mycoprotein and fungal proteins
The global food system contributes to around 30% of greenhouse gas emissions in the world, with a major portion coming from animal-based products like meat...
Players of Parma Ham strive to mitigate the environmental effects of packaging.
The production of Parma Ham is steeped in tradition and is subject to strict quality control at every stage. However, the current packaging – a...
Latin American venture capital fund teams up with Nestlé to promote sustainability.
Nestlé has announced that it is investing in Yield Lab Latam’s sustainability fund, which supports organizations developing packaging and utilizing regenerative farming practices. A Nestlé...
The UK considers modifying regulations to expedite approvals for cultivated meat and dairy alternatives.
A new report by Deloitte, commissioned by the Food Standards Agency, has proposed changes to the authorisation process of novel foods such as animal-free dairy...
Switzerland’s Beverage Industry is Revolutionized by AI-Designed Drinks
Swiss cola manufacturer Vivi Kola has embraced artificial intelligence (AI) to create its latest product, Vivi Nova. The company harnessed AI technology to develop a...
Planet-Score Utilizes an Ultra-Processing Metric to Detect Synthetic Additives
Planet-Score, the French environmental labelling scheme, is evolving to improve the transparency of products on-shelf. The updated iteration continues to rate products based on their...
Princes asserts that the evaluation of human rights on Argentinian pulses is an ‘industry-first’.
Princes Group, a UK-based company owned by Japan’s Mitsubishi Corporation, has announced that it has carried out an industry-first human rights impact assessment (HRIA) on...
A Danish initiative aims to convert waste from fish farming into algae that is high in fiber and umami flavor for use in the food industry.
The SeaFree project, funded by Innovation Fund Denmark with €1.9m, aims to create a closed, sustainable cycle on land that upcycles residual nutrients and CO2...
Similar to the preference for wine or scotch, individuals have the ability to discover the ideal profile they adore.
Coffee, much like humanity itself, has its origin in Ethiopia. However, it wasn’t until the 15th century that coffee made its way to the Ottoman...