Israeli start-up Sweet Victory produces chewing gum that aims to silence sugar cravings in consumers. The ingredient used, known as gymnema (Gymnema sylvestre), originates from...
The UK Office for National Statistics has launched a free comparison tool to provide consumers with insight into how dairy product prices have increased compared...
In the fourth year of European-funded Horizon 2020 research project ProFuture, researchers at Wageningen University have developed a way of producing a microalga species for...
Jude’s ice cream is taking a proactive approach to address climate change by introducing a greater range of plant-based products. Currently, 75% of the company’s...
Nutri-Score, the front-of-pack nutrition labelling scheme, has recently adopted a new algorithm update that concerns beverages. The update, recommended by the Scientific Committee for Nutri-Score...
Bel Group has launched a certified vegan White Cheddar flavor in its plant-based Mini Babybel range. The new offering will come in paper pouches containing...
A recent article published in the journal Nature, co-authored by Eva Stukenbrock and Sarah Gurr, highlights the far-reaching impact of fungal infections on the global...
Kellogg’s CEO Steve Cahillane is optimistic about the company’s future as it enters a new era of innovation, marketing, and growth. He acknowledges that the...
Sweet Victory is an Israeli start-up that produces chewing gum specifically designed to curb sugar cravings. The gum uses an ingredient called gymnema, a natural...