Is it an exciting opportunity or an expensive distraction?
In a recent webinar hosted by the European Nutrition Leadership Platform (ENLP), Dr. Nicola Guess, an expert in the dietary management of type 2 diabetes,...
Category : General News
Beneo Launches Barley Beta-Glucans to Promote Heart Health
Beneo has launched a new wholegrain barley flour ingredient called Orate β-Fit, which contains 20% beta-glucans. This innovative product aims to target consumers who are...
Oddbox: Tackling Food Waste in the UK
Oddbox is dedicated to reducing fruit and veg wastage by partnering with growers to rescue produce that would otherwise go to waste. This initiative involves...
Oatly Transforms the Dairy Aisle: Breaking Free from the ‘Dusty UHT Shelf’
Oatly, a plant-based dairy company founded over 25 years ago by professors at Lund University in Sweden, has experienced a significant shift from niche to...
Australia-EU Free Trade Agreement negotiations come to a halt due to unresolved agricultural access
Australia and the European Union have been unable to finalize the details of a free trade agreement (FTA), with “agricultural access” being the main point...
Overlooked Nutrients Given Spotlight in Innovative Nordic Nutrition Recommendations
The sixth edition of the Nordic Nutrition Recommendations (NNR) is now available, and it is the largest report in the history of the NNR, spanning...
Review finds promise in probiotics for reducing microplastic toxicity
The use of plastics is rapidly increasing worldwide, with estimates predicting a significant rise in plastic manufacturing from 368 million tons in 2019 to 33...
Seafood Industry Takes a Stance on Controversial Deep-Sea Mining Discussion
The seafood industry has entered the ongoing debate surrounding deep-sea mining as the International Seabed Authority (ISA) convenes to discuss proposals by Canada’s The Metals...
Latest sustainability move: Sainsbury’s transitions steak packaging from plastic to cardboard
Sainsbury’s has recently made a significant sustainability move by switching from plastic to cardboard packaging for its steak products. This change is expected to reduce...
Experts Emphasize “Uncertainties” Regarding Connections Between Ultra-Processed Food and Health Issues
The Scientific Advisory Committee on Nutrition (SACN) recently published its independent report on ultra-processed foods. As an advisory body to the UK Government on nutrition...