The Competition and Mergers Authority (CMA) has announced plans to further investigate the grocery sector to determine if a lack of competition is leading to...
The first Farm to Fork Summit, held at Number 10 Downing Street, received positive feedback from the National Farmers’ Union (NFU) president, Minette Batters. She...
Plant-based meat alternatives have risen in popularity in the past few years and are now readily available in many European supermarket aisles. Despite this progress,...
US-based confectionery giant, Mondelez, is set to launch ‘healthier’ chocolate bars, which will cater to the growing demand for plant-based products. Dirk van de Put,...
The Kerry Group, a taste and nutrition-focused ingredients supplier, conducted a quantitative survey of 12,784 people across 24 countries and six continents to better understand...
Israeli start-up, Exosomm, has harnessed the power of exosomes found in human breastmilk to develop a new bioactive ingredient that has the potential to benefit...
Exosomm, a biotech start-up located in Jerusalem, is investigating the potential of natural mechanisms found in human breast milk to create a bioactive ingredient capable...