The Food and Drink Federation’s latest State of Industry report for Q1 2023 reveals that investment by the UK’s food and drink manufacturers is being...
UK supermarkets are facing accusations of benefiting unduly from inflation, but four major grocers have firmly rejected the idea of price caps. According to the...
Fooditive, a start-up specializing in precision fermentation, has developed a groundbreaking plant-based casein that offers a sustainable and nutritious alternative to traditional dairy products. By...
A groundbreaking study conducted by Justin Sonnenburg and his team at Stanford University in California has shed light on the stark differences in gut microbiomes...
A recent study conducted by Martin Luther University Halle-Wittenberg (MLU) in Germany reveals that advertising a product as low in fat while the sugar content...
Plastic packaging is a significant contributor to global greenhouse gas emissions. The majority of plastic is derived from fossil fuels, and the extraction, transportation, and...
Traditionally, coffee originates from various regions including South or Central America, Africa, or parts of Asia. It then undertakes a lengthy journey to an industrial...
Perfetti Van Melle, the industry charity’s Gold supporter, is excited to participate in Grocery Aid’s Barcode Festival for the third consecutive year. As part of...
As part of the announcement, the Welsh government confirmed that the HFSS (high in fat, salt, and sugar) products affected by the new legislation will...
Canada’s competition watchdog has emphasized the need for increased competition in the food and beverage industry, stating that it could help control inflation. The Competition...