C.H. Guenther & Son Opens Centre of Excellence at Coventry, UK Site
US bakery manufacturer C.H. Guenther (CHG) has expanded its UK operations with the launch of a 172-square-metre centre of excellence (CoE) in Coventry. The new...
Author : FABBMagazine
Yum! Brands Sells Pizza Hut to Private Equity for $1.5 Billion
Yum! Brands, the parent company of KFC and Taco Bell, has sold the historic Pizza Hut franchise to LongRange Capital for US$1.5 billion. The divestment...
Catalina Food Solutions Expands Its Range of Natural Ingredients
Catalina Food Solutions is responding to changing food and beverage industry trends with a portfolio of natural ingredients that helps manufacturers reformulate products and meet...
Tyson Foods Cuts More Than 3,000 Jobs After Closing Two Facilities
Headquartered in Springdale, Arkansas, Tyson Foods is undertaking a comprehensive overhaul of its beef network as it seeks to strengthen long-term competitiveness. The restructuring will...
Private Label Middle East 2026 Fuels New Opportunities in Private Label and Contract Manufacturing
As retailers and brands look for new ways to strengthen margins, respond faster to consumer trends and differentiate their offerings, private label has evolved from...
Twinings Unveils New Packaging and String-and-Tag Teabags in Brand Refresh
Twinings is introducing a premium redesign for its Green Tea and Infusions range, with individually wrapped string-and-tag teabags and smaller cartons designed to make storage...
Ice Cream Production Reaches 3.44 Billion Litres
Ice cream production across the European Union expanded again in 2025, reaching 3.44 billion litres. Eurostat reported a 1.9% increase from the previous year, confirming...
Schwarz Produktion Expands with Automation at the Core
Schwarz Produktion has started work on a €400 million upgrade to its Bonback industrial bakery in Halle (Saale), Germany. The investment will expand large-scale baking...
Gen Z’s Appetite for British Meat Is Growing
Gen Z consumers in Britain are showing stronger interest in buying domestically produced red meat and dairy. New research indicates that AHDB’s Let’s Eat Balanced...
NFU Scotland Welcomes Public Procurement Taskforce
The Taskforce has been created to help increase the amount of Scottish food served in public institutions. NFU Scotland chief executive John Davidson will jointly...