Hungary’s government is taking action to combat “shrinkflation” by requiring larger food retailers to label products affected by this practice. According to a statement from...
Ruiz Foods, the US-based owner of the El Monterey Mexican food brand, has made changes to its executive team. Effective from 21 January, Kimberli Carroll,...
Hyle Capital Partners has made a significant investment in Ciemme Alimentari, a potato gnocchi producer based in Milan, Italy, allowing Hyle to take on “a...
French authorities have requested permission from the European Commission to mandate retailers to inform consumers about “shrinkflation”. Shrinkflation refers to the reduction in the size...
Salpa & Cherubini, an Italian ice-cream sandwich and biscuit maker, has experienced a change in majority ownership. Luxemburg-based private-equity fund Equinox has sold its 63%...
Barba Stathis, a Greece-based agri-food company and subsidiary of food giant Vivartia, has recently acquired an 80% stake in local peer Halvatzis Makedoniki, specializing in...
Nestlé is planning to use more sustainable shipping options, with the intention to adopt “lower carbon alternatives” for half of its “global shipping needs.” We...
Following the successful launch of Real Frozen Bananas Dipped in Chocolate earlier this year, Pukpip is now unveiling their next frozen treat in development, Real...
FEG, an engineering consultancy firm, designed and installed the new “state-of-the-art” cold store for the Jarrow-based prawn processing business earlier this year, with the expansion...