Study reveals potential to increase interest in entomophagy
In the food and beverage industry, Westerners have often shown reluctance towards consuming insects. This resistance, commonly attributed to neophobia, has sparked the search for...
Tag : Edible insects
Exploring Consumer Perceptions of Edible Insects as an Alternative Protein Source
A recent study authored by Berlianti Puteri, Benedikt Jahnke and Katrin Zander delves into the marketing strategies surrounding edible insects. The study raises questions about...