The National Services Projects Organisation (NSPO) of Egypt has commissioned TNA to develop specialized production lines for hash browns, rosti, French fries, wedges, and disks. The first line has a production capacity of two metric tonnes per hour, while the second line can produce up to 10 metric tonnes per hour.
In the presence of Egyptian President, Abdel Fattah El-Sisi, the factory held its inaugural ceremony, highlighting the country’s commitment to advancing its industrial landscape, promoting environmental preservation, and implementing eco-friendly factory designs.
TNA’s chief operations officer, Thiago Roriz, expressed pride in supporting this project and leveraging their expertise in food processing and packaging to ensure the highest quality.
In an effort to promote food and drink sustainability, the Egyptian National Services Projects Organisation (NSPO) has enlisted the expertise of TNA to design specialized production lines for hash browns, rosti, French fries, wedges, and disks. The first production line boasts an impressive capacity of two metric tonnes per hour, while the second line is capable of producing up to 10 metric tonnes per hour.
At the factory’s inaugural ceremony, Egyptian President, Abdel Fattah El-Sisi, stressed the importance of advancing the country’s industrial landscape while simultaneously prioritizing the preservation and protection of the environment. This commitment includes advocating for eco-friendly factory designs.
Thiago Roriz, the Chief Operations Officer of TNA, expressed pride in the opportunity to support this project and deliver the highest possible quality in food processing and packaging. As a leading provider of potato production lines with a global presence in 120 countries, TNA brings extensive expertise and experience to the table.
