Interpack 2026: TNA Unveils Vacuum De-Oiler for Healthier Low-Fat Snacks
TNA Solutions is set to introduce a groundbreaking innovation in processing at interpack 2026, showcasing the tna vacuum de-oiler (patent pending). This technology aims to...
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TNA introduces latest hydro cutting technology for French fry production
The TNA Conti Cut hydro cutting system incorporates innovative ‘switcher’ technology that enables it to easily meet the industry’s highest output capacity of approximately 30...
TNA Enhances Potato Product Supply for Egyptian Army with New Installation
The National Services Projects Organisation (NSPO) of Egypt has commissioned TNA to develop specialized production lines for hash browns, rosti, French fries, wedges, and disks....
TNA organizes an open house event to flaunt advanced packaging technologies
The global food processing and packaging solutions provider showcased its cutting-edge bagging, slicing, and packaging technologies at the event. These technologies include the innovative ‘Perfect...
Increased output seen as a result of TNA and Burts Snacks partnership
TNA Solutions and Burts Snacks have established a strong partnership over the years, resulting in higher production capacity at the latter’s Plymouth-based premium snack manufacturing...