Amid growing concerns about water supply shortages in the UK, companies in the food manufacturing industry are re-evaluating their production processes to minimize wastewater. According to Jamie George, projects & business development director at Axium Process, addressing liquid effluent issues quickly and effectively is crucial to avoid costly consequences.
Effluent from various industries typically contains microplastics, fats, oils, grease, and other undesirable particles. Membrane filtration technology offers a solution by selectively removing these suspended solids, resulting in high-quality water suitable for reuse in different manufacturing processes.
By eliminating the use of harmful chemical flocculants, membrane filtration not only reduces the impact on rivers and water bodies but also helps recover valuable materials that would otherwise be lost. Jamie George highlights the importance of conducting pilot trials on the feed material to fine-tune process parameters for optimal filtration outcomes.
With the potential to recover up to 90% of wastewater, membrane filtration is a proven and cost-effective method for reducing discharge volumes. Axium Process specializes in designing and manufacturing crossflow membrane filtration solutions tailored to various applications, while ensuring compliance with international regulations and maintaining high hygiene standards.
Whether through containerized units or compact systems that allow for easy relocation and future expansion, membrane filtration plants offer a reliable way to address water recovery needs in the food manufacturing sector. With Axium’s expertise, businesses can implement sustainable solutions that contribute to environmental conservation while meeting operational requirements.
