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Grupo Lusiaves of Portugal Acquires Majority Stake in Spanish Poultry Company Oblanca

Grupo Lusiaves of Portugal Acquires Majority Stake in Spanish Poultry Company Oblanca acquisition, business news, Grupo Lusiaves, majority, meat, Oblanca, Portugal, poultry, Spain Food and Beverage Business

Portuguese poultry group Grupo Lusiaves has successfully secured a majority stake in Spanish counterpart Oblanca.

While the financial details of the transaction remain undisclosed, this strategic move signifies an important step forward for both entities.

In a recent statement, Oblanca noted that the deal, effective as of 1 October, presents a “long-term opportunity” for both companies involved.

With the merger, the León-based organization is poised to emerge as one of the leading operators within the poultry sector on the Iberian Peninsula.

Oblanca has previously expanded its operations through a series of strategic acquisitions. Notably, just last month, the company finalized its acquisition of Distribución Frigorífica Segoviana, a firm focused on producing fresh chicken portions, processed poultry goods, and egg distribution.

Distribución Frigorífica Segoviana primarily operates within the Autonomous Community of Madrid, leveraging regional supply networks while supporting wholesalers throughout Spain.

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