James Gin – the innovative gin brand by James May – has recently launched a limited edition TURBO version of its acclaimed Asian Parsnip gin. This exciting new offering not only features the original flavor profile but also incorporates horseradish. In addition to this, James May has unveiled his own cocktail recipe book.
James May states: “This is a limited edition gin of 500 bottles, unless you really like it, in which case we may unlimit it.” The turbocharging process of the regular Asian Parsnip gin is the brainchild of master ginsmith Hugh Anderson, who developed the idea while pondering the challenges of another cold winter in his distillery. This unique gin pairs perfectly with a beef sandwich.
For cocktail enthusiasts, the James Gin Big Book of Cocktails is available for just £7.99. This comprehensive guide showcases the world’s greatest cocktail recipes, crafted by Jamie Maudsley, a skilled mixologist from The Royal Oak, Swallowcliffe. Each recipe has been thoroughly tasted and approved by James May himself.
The new James Gin Mini Gift Set is priced at £18.99. This gift set features three delightful gin options in convenient 5ml sizes, making it easy to carry in your hand luggage. It’s also an excellent choice for those who may not want to purchase a full bottle for someone during the holiday season.
The New James Gin Mini Gift Set comprises:
– 5cl Asian Parsnip Gin (sweet, parsnip, spicy)
– 5cl California Dreamgin’ (mushroom & patchouli, man)
– 5cl London Drizzle Gin (umami, beetroot, ‘freshly wetted pavement’)
