The British Nutrition Foundation (BNF) is urging policymakers across the UK to place greater emphasis on food education. It believes that improving children’s knowledge of...
Key Technology (Key), a member of the Duravant family of operating companies, introduces new enhancements for its COMPASS® belt-fed optical sorter. Delivering precise, repeatable removal of...
SIRIO Europe has introduced Creatine+, a portfolio of eight ready-to-market gummy concepts for brands seeking to participate in the expanding creatine category. The platform includes...
Harmony, the wheat sustainability initiative created by Mondelēz International in France, has transitioned into an independent certification scheme under the governance of the ProTerra Foundation....
Fam Stumabo has expanded the capabilities of its SureTec 240P potato processing machine by introducing a universal, contoured infeed system. The redesigned unit handles white...
Ravenwood Packaging has worked with leading fresh produce supplier Minor, Weir and Willis to transform the packaging for its Twin Pack Ready to Eat Avocados....
Independent Korean food brand Miss Kim is bringing its authentic snacks and pantry essentials to UK consumers through a new listing in selected London Whole...
Hungarian pizza manufacturer The DoughLAB is looking to establish relationships with UK distributors, foodservice wholesalers and retail partners for its Madre collection of hand-stretched sourdough...
Shibuya Hoppmann, a global supplier of aseptic filling and automation systems, will introduce its patent-pending FS-70-HS High-Speed Feeder at PACK EXPO International 2026. The event...
BrauBeviale 2026 will return to Nuremberg with eight halls dedicated to practical innovations that are ready for production. The event will showcase flexible fermentation, non-alcoholic...