Introducing a Revolutionary Start-Up Crafting Low GI Rice with Faster Cooking Time.
It has been predicted that if the planet’s average temperature reaches 2.5°C above pre-industrial levels by the end of the century, half of the Mekong...
Category : General News
Planet-Score employs advanced processing metric to detect synthetic additives.
The environmental labelling scheme Planet-Score is entering a new phase after two years on the market. The scheme, which rates products according to their environmental...
Introducing the startup that produces a faster-cooking rice with a low glycemic index
The looming threat of the climate crisis has put the future of rice under scrutiny. If global temperatures rise by 2.5°C above pre-industrial levels by...
While there is an increase in food industry mergers and acquisitions, ongoing macroeconomic challenges still pose obstacles.
The UK’s food and beverage sector saw a rise in mergers and acquisition deals during the first four months of 2023, with an increase of...
Bakery products achieve animal fat-like texture with plant-based fat mimics.
FaTRIX, a protein-based alternative to butter and animal fat in pastries and bakery products, offers numerous environmental benefits. According to Itai Cohen, the CEO and...
Is the ‘Made in Italy’ bill a boost for innovation or a step back towards food nationalism? Let’s unpack it.
Italy’s Prime Minister, Georgia Meloni, and her government have recently passed the ‘Made in Italy’ bill, which aims to promote and protect Italian products that...
Introducing the new start-up that creates rice with a low GI and quicker cooking time.
The looming threat of climate change has put the future of rice production in peril. Reports claim that if the planet’s temperature rises by 2.5°C...
Hartman Group research indicates a robust demand among consumers for precision fermentation products.
A recent study by The Hartman Group has found that consumers are increasingly interested in precision fermentation as a technological solution to address challenges in...
Alpinia Galanga: A Potential Replacement for Caffeine
OmniActive-funded research has demonstrated the efficacy and safety of enXtra, a caffeine alternative. A new study published in Advances in Complementary & Alternative Medicine builds...
“Development of Leaf-Based Protein to Decrease Dependence on Soy and Pea”
As the demand for vegan, vegetarian, and flexitarian food markets increases, the demand for plant-based protein is also growing. Innovators in the UK, one of...