Smithfield Foods acquires sausage facility from Cargill
Smithfield Foods, a prominent US pork manufacturer, is set to acquire a dry sausage production facility from Cargill, a major player in the agri-food industry....
Author : FAB Team
Saladexpress in Canada shuts down operations.
Saladexpress, a Canada-based vegetable and salad producer, has announced its closure, ceasing all activities. The company, headquartered in St-Remi, Quebec, focused on processing and preparing...
Perfectly Clear introduces new kid-friendly beverages in its line of drinks
Perfectly Clear has recently introduced Dino Water, a new line of sugar-free children’s drinks aimed at promoting healthier vitamin intake among youngsters. This innovative product...
Aleph Farms, a cultivated-meat business, reduces workforce
Aleph Farms, a cultivated-meat business based in Israel, has laid off nearly a third of its employees. Approximately 30 employees, out of a workforce of...
Ruiz Foods to shut down California location
In a strategic move, US-based frozen food and snack maker Ruiz Foods has announced the closure of its California facility later this year, affecting 215...
IFCO Introduces Marina: The Next Generation Reusable Fish Crate for Fresh Fish and Seafood Supply Chain Upgrades
In response to the growing concern over the environmental impact of single-use expanded polystyrene (EPS) boxes in the fishing industry, many governments worldwide are now...
Dale Farm plans to invest £70 million in expanding its facility in County Tyrone.
UK dairy co-operative Dale Farm is making a significant investment of £70 million in its cheddar processing facility at Dunmanbridge, County Tyrone. This expansion represents...
Smurfit Kappa reduces product damage for Gymkhana Fine Foods
Gymkhana Fine Foods needed two food packaging solutions – a four-pack and a larger eight-pack. Smurfit Kappa, a trusted partner, recognized the need to reinforce...
Myco unveils innovative plant-based range set to transform food production in the UK.
A ground-breaking line of plant-based burgers and sausages, set to transform food production in the UK, has finally been introduced by MYCO. The innovative range,...
Convenience Meets Health: Transforming Snacks and Ready Meals for Modern Consumers
In today’s fast-paced world, consumers crave convenience without sacrificing health or sustainability. This paradigm shift is driving innovation across the snack food and ready meal...