Hyle Capital Partners Acquires Majority Stake in Ciemme, an Italian Gnocchi Manufacturer
Hyle Capital Partners has made a significant investment in Ciemme Alimentari, a potato gnocchi producer based in Milan, Italy, allowing Hyle to take on “a...
Tag : Shelf-stable
Fruselva’s Expansion into Plant-Based Market Grows with Acquisition of Costa Concentrados Levantinos
At the end of 2021, Spain’s Masergrup and Fruselva announced the acquisition of local business Costa Concentrados Levantinos, specializing in cooking sauces, broths, and vegetable...
DayDayCook’s Presence in US Grows with Yai’s Thai Partnership
DayDayCook, a Hong Kong-founded food business, has acquired US-based Thai cuisine specialist Yai’s Thai. The move signals a significant expansion of DayDayCook’s presence in the...
France asks for EU consent to implement ‘shrinkflation’ strategy
French authorities have requested permission from the European Commission to mandate retailers to inform consumers about “shrinkflation”. Shrinkflation refers to the reduction in the size...
Ownership of Italy’s Salpa & Cherubini Biscuit Maker Transfers with Majority Stake
Salpa & Cherubini, an Italian ice-cream sandwich and biscuit maker, has experienced a change in majority ownership. Luxemburg-based private-equity fund Equinox has sold its 63%...
Vivartia’s Barba Stathis acquires majority stake in Halvatzis Makedoniki from local competitor
Barba Stathis, a Greece-based agri-food company and subsidiary of food giant Vivartia, has recently acquired an 80% stake in local peer Halvatzis Makedoniki, specializing in...
Nestlé to Use “Lower-Emission Fuels” for 50% of Shipping Operations
Nestlé is planning to use more sustainable shipping options, with the intention to adopt “lower carbon alternatives” for half of its “global shipping needs.” We...
Hunter & Gather, a UK-based company specializing in natural food, aims to expand to the US market.
Hunter & Gather, a UK-based condiments and supplements manufacturer focusing on healthier options, is set to expand into the US market. The London company, founded...
The WHO supports the consumption of certain ultra-processed foods, according to a new report.
The World Health Organization (WHO) and the University of Vienna have released a report indicating that the consumption of some ultra-processed foods (UPFs) can have...