Sweegen’s Brazzein Gains FDA Approval
Sweegen has achieved a significant regulatory advancement for its latest sweet protein offering. The sweetener innovation company, located in California, announced that its Ultratia Brazzein...
Tag : Food science
Scientists Harness Oleogelation to Enhance Melt in Vegan Cheese
Researchers at Heriot-Watt University are pioneering a more health-conscious and environmentally-friendly option for vegan cheese, aiming to address the excessive solid fats prevalent in current...