Foodvalley Unveils Enhanced Guide for Reformulation and Innovation
Building on the success of its initial public release in 2025, Foodvalley is now unveiling a refined version of the Practical Guide for Reformulation and...
Tag : Food Industry
McVitie’s Launches New White Hobnobs to Expand Hobnobs Range
pladis, the renowned global snacking company responsible for many beloved brands in the UK, is broadening its popular Hobnobs lineup with the introduction of McVitie’s...
SPAR Plans European Expansion of Tray-Free Meat Packaging
Spar Austria has recently completed a significant packaging pilot that may herald the end of conventional tray-and-lid systems for fresh meat across Europe. By eliminating...
Ella’s Kitchen Expands into Kids’ Category with New Snack Line
Introducing a new product line called Ella’s Kitchen Kids, which has been developed in collaboration with branding agency B&B Studio. This exciting range presents innovative...
Arla Foods and DMK Group Obtain Approval for Merger
Arla Foods and DMK Group are poised to proceed with their merger following the acquisition of all required regulatory approvals. This consolidation joins 11,200 dairy...
Branston’s Premiumisation Strategy Taps into Convenience Market Growth
Branston is broadening its market reach by bringing its dynamic Nanna Tate brand into the premium convenience sector. This month, the brand is set to...
Sofina Foods Europe Becomes Part of Tesco’s Sustainable Pig Initiative
British supermarket giant Tesco has announced that Sofina Foods Europe, a protein production company, will be joining the Tesco Sustainable Pig Group (TSPG). This partnership...
ABF Ingredients Unveils Eau Claire, Wisconsin as New Location for North American Expansion
ABF Ingredients (ABFI) has revealed plans to acquire land in Eau Claire, Wisconsin. This investment highlights the company’s dedication to the region while fostering the...
Bertolli Combines Italian Tradition with Clean-Label Innovation
In a bold initiative to transform the conventional spreads market, Bertolli has unveiled its latest offering: Bertolli Spreadable with Butter and Olive Oil. This innovative...
Flavor and Protein Boost Demand for Hybrid Meat
Hybrid meat products are gaining traction among consumers in the UK, as highlighted by new research from Meatless, a brand under Beneo. A survey involving...