For years, the alternative protein and New Food industries have grappled with a perplexing dilemma. Ingredients such as specialized proteins, fats, and flavors display exceptional...
The latest updates from the Food Standards Agency (FSA) signify a vital step towards modernising food regulation. In collaboration with local councils and key stakeholders...
The Australian Competition and Consumer Commission (ACCC) has recently rejected a request from a local trade body to sanction an industry code aimed at limiting...