Huhtamaki has entered into a deal with 2M Group of Companies to implement Morro Coating on a larger scale in specific foodservice on-the-go applications. Developed by Xampla, a deep-tech company based in Cambridge, Morro Coating serves as a sustainable alternative to both renewable and fossil-derived plastic coatings. Made from plant protein, this material is food contact safe and offers excellent grease, water, and oxygen barrier performance along with heat-seal ability.
Xampla classifies Morro Coating as a natural polymer that is free from Per- and Polyfluorinated Substances (PFAS) and plastic, making it compliant with the Single Use Plastic Directive. Alexandra French, CEO of Xampla, sees this deal as a significant step towards expanding the market for Morro Coating in the packaging industry, supporting plastic reduction efforts.
Mottie Kessler OBE, chair and CEO of the 2M Group of Companies, expresses the commitment to promoting sustainable solutions through innovation in science and manufacturing. Working alongside Huhtamaki and Xampla, they aim to deliver environmentally-friendly alternatives to plastic packaging for a better future. Andy Hesp, general manager of Huhtamaki UK & Ireland, emphasizes the importance of adopting Xampla’s technology to protect food, people, and the planet.
The partnership between Huhtamaki, 2M Group of Companies, and Xampla signifies a joint effort to drive plant-based solutions at scale, benefiting the natural environment. This collaboration is integral to achieving sustainability goals in the food and drink industry, particularly in packaging solutions and consumer trends. By incorporating Xampla’s technology into their core food service offerings, Huhtamaki continues its commitment to sustainability and environmental stewardship.
