SIG recently joined the MISTA in Action event in San Francisco, which aims to bring together leaders in the global food and beverage industry to discuss solutions for transforming the global food system into a more regenerative one.
Norman Gierow, director global customer marketing & positioning at SIG, recognizes the challenges faced by the entire food and beverage industry and emphasizes the importance of collaboration with like-minded partners. He states, “Being part of MISTA enables us to work together with other businesses and partners, who are looking for ways to catalyze unique innovations and regenerative solutions – to ultimately transform the food and beverage space sustainably.”
Scott May, founder & head of MISTA, expresses excitement about SIG’s involvement in the MISTA network, acknowledging their expertise in aseptic filling and sustainable packaging solutions. He believes that SIG’s capabilities will enable members to bring new product concepts and ideas to life, and co-create next-generation solutions.
By participating in events like MISTA, SIG is actively contributing to the development of sustainable food and drink packaging. Their focus on food and drink sustainability aligns with the industry’s growing emphasis on addressing consumer trends and marketing strategies related to sustainable packaging.
In conclusion, SIG’s participation in MISTA showcases their commitment to collaborating with industry partners to create impactful and sustainable solutions. With their expertise in aseptic filling and sustainable packaging, SIG is well-positioned to drive innovation in the food and drink industry.
