Rollagranola has successfully launched its first kids’ range, featuring three exciting flavors: Vanilla Granola with pecan, vanilla, cashew & coconut; Berry Granola combining pecan, cashew, strawberry & raspberry; and Cocoa Granola, which includes sultanas, cocoa, cashew & almond.
Each serving delivers 4g of protein sourced from chickpea protein and is fortified with vitamin D, supporting healthy bone growth.
Moreover, these products are gluten and dairy-free, contain over 25% nuts and seeds, and are devoid of artificial ingredients.
This launch marks a significant milestone in Rollagranola’s journey, transitioning from local market stalls to major online retailers such as Ocado and Amazon.
Rollagranola operates under the leadership of CEO and founder Robin Longden, along with founder and managing director Sean Longden.
According to Rollagranola, the flavors in Little Rollas are designed to be “natural and honest, while appealing to kids’ taste buds.”
“Our move into kids’ products reflects parents’ growing demand for healthy breakfast options that their kids will actually eat,” stated Sean Longden. “Little Rollas offers a naturally sweet, nutrient-rich alternative that parents can trust.”
The company is committed to expanding its portfolio of high-quality products that blend taste, nutrition, and convenience, utilizing wholesome ingredients.
Currently, Rollagranola offers a diverse range of granola products, including Nootropic, paleo, vegan, and keto options.
Little Rollas is now available nationwide through the company’s website, with plans to launch in retailers shortly.
In 2022, Rollagranola acquired the muesli brand Primrose Kitchen, announcing plans to enhance the brand with two new granolas: Orange & Cashew and Chocolate and CBD. The company’s aim is to strengthen the existing offerings rather than divert from the brand’s established ethos.
