Following a remarkable growth trajectory in 2024, marked by a steady 9% month-on-month increase in customer acquisition, Fuel Hub is anticipated to achieve a turnover of £4 million by April 2025.
Established in 2019 by Michelle and James Laithwaite, Fuel Hub is dedicated to producing up to 12,000 chef-prepared, high-protein meals weekly. Their clientele includes prominent organizations such as Matchroom Boxing, Team GB, Chelsea FC, Fulham FC, and the Professional Darts Corporation, reflecting the evolving food and beverage industry trends.
Looking ahead, the company is strategically positioning itself for substantial expansion in 2025, with ambitions to triple its production capacity to 36,000 meals weekly. This forward-thinking approach aligns well with current food manufacturing trends.
Operating from a 15,000 square foot facility in Warrington, Fuel Hub is setting its sights on exceeding £7 million in turnover by 2026. This ambitious goal will be pursued through the automation of labor-intensive processes, alongside enhancing its management team through judicious hiring practices.
‘Excited to expand further’
“The past year has been pivotal for us, with incredible growth driven by our team’s dedication to delivering the very best in premium nutrition,” stated Michelle Laithwaite, CEO and co-founder of Fuel Hub.
“Whether we’re fuelling elite athletes, working professionals, or busy families, we remain passionate about offering sustainable, convenient, high-quality meals that fit seamlessly into our customers’ lives.”
“We save people valuable time, with meals ready to eat from the fridge in three minutes. We are making people’s lives easier while taking care of their biggest asset – their health. With higher demand, we’re excited to expand further and build on this momentum in 2025.”
