Valio, a key player in the food and drink industry, has recently announced plans to close two manufacturing facilities in Finland. The closures, expected to take place by the first half of 2026, are part of the company’s strategic move to improve production efficiency and profitability. The affected sites in Turku and Pitäjänmäki will transfer their operations to Valio’s plant in Riihimäki. The Riihimäki site specializes in the production of Oddlygood plant-based snacks and dairy products.
Explaining the rationale behind the closures, Valio cited “production and economic reasons” as the driving force. The move could potentially result in headcount reductions affecting a total of 92 employees at the Pitäjänmäki and Turku locations. Valio recently acquired the Turku plant in October, enhancing its plant-based product portfolio.
Juha Penttilä, Valio’s executive vice president of operations, highlighted the modern production machinery and sustainability efforts at the Riihimäki plant. The location employs around 433 individuals and plays a crucial role in Valio’s plant-based product development. Penttilä emphasized the company’s commitment to creating jobs and supporting Finnish food production.
Earlier this year, Valio initiated change negotiations with 1,170 employees as part of a broader business restructuring effort. Following the discussions, 89 jobs are expected to be eliminated, with 114 employees undergoing changes in job descriptions. Valio employs 4,300 individuals, with a majority based in Finland and additional operations in Estonia, Sweden, the US, and China.
As Valio continues to adapt to industry trends and consumer demands, the company remains focused on driving sustainable growth and ensuring the vitality of its operations. Stay updated on the latest food and beverage industry trends by signing up for our daily news round-up and gaining access to industry insights that can give your business a competitive edge.