As the festive season approaches, it’s easy to overlook that January 4th marks National Spaghetti Day.
In today’s culinary landscape, where a variety of fancy twirled and tubed pasta dominate, it is reassuring to recognize that spaghetti remains the world’s top pasta choice. Notably, sales are currently surging in regions such as China, Canada, Japan, North America, and Germany.
Recent forecasts indicate that global spaghetti consumption reaches a staggering 18 million tonnes annually.
The new organic pasta line from Realfoods by Organico is produced by a small batch manufacturer in Bari, Puglia. In this facility, ‘slow’ is not just a concept; it is the cornerstone of production. From slow dough proofing to extra slow drying, meticulous time management is essential for creating a superior product.
Indeed, Realfoods by Organico utilizes the highest quality durum wheat and pure spring water. They also employ traditional bronze plates from the past. However, it is their commitment to not rushing the process that distinguishes them from their rapidly extruding, conveyor belt competitors.
Spaghetti, as knowledgeable pasta enthusiasts will explain, derives from the Italian word ‘Spago,’ meaning twine or string. Although many Sicilians proudly claim spaghetti as a local delicacy, evidence suggests it has Arab origins. Traders introduced it to Sicilian shores, recognizing the benefits of this easily stored dried food for their arduous journeys along the Silk Road to China.
As the last slice of turkey is savored, and the flavors of cranberry sauce and mince pies fade into memory, consider stocking your pantry with Organico pasta. Enhance your meals with their delicious Arrabbiata, Vegan Bolognese, or Puttanesca sauces.
