Walker’s Shortbread Launches Limited-Edition Hamper
The tennis season has kicked off, and Walker’s Shortbread is marking the occasion with the introduction of a limited-edition Perfect Serve Tennis Hamper, envisioned through...
Category : Manufacturing
GEA Unifies Biotechnology Center to Speed Up Scale-Up Process
GEA has committed €4 million towards the relocation and expansion of its Application and Technology Center (ATC) dedicated to New Food and Biotechnology. The center...
Lactalis to Increase Quark and Whey Production in Germany
Lactalis is making a significant investment in quark production at its facility located in Neuburg, Bavaria, Germany. The French dairy powerhouse plans to allocate around...
Toblerone Seeks Expansion in the Premium Chocolate Market
Toblerone is making significant strides in the premium chocolate market with a highly awaited debut of three innovative products. These new offerings aim to refresh...
Prinova Champions Clear Protein Innovation with IFT FIRST
Prinova is poised to showcase the rapid growth potential of clear proteins at this year’s IFT FIRST, leveraging the premier food science event to provide...
Rubies in the Rubble Elevates Hot Sauces to a Whole New Level
Sustainable condiment innovator Rubies in the Rubble is making waves in the UK food sector this summer with its eco-friendly approach. Driven by the bold...
YEW Pickle Water Satisfies the Hunger for Bold, Flavorful Experiences
YEW, a sparkling water brand founded by chefs and celebrated for its focus on flavor derived from food, has introduced the UK’s first pickle-flavored sparkling...
Nice Rice Unveils New Brand Identity for a Premium Evolution
Nice Rice has introduced a significant rebranding effort aimed at establishing itself as a leader in the UK’s burgeoning premium rice market. This initiative represents...
Three Sixty Fusion Transforms Premium Shots
Three Sixty Vodka is making a bold entry into the premium shot market with the debut of Three Sixty Fusion, a distinctive range designed to...
EIT Food Unveils 65-Startup Cohort for the 2026 FAN Accelerator Program
EIT Food has announced the 65 start-ups chosen for the 2026 edition of its EIT Food Accelerator Network (FAN), highlighting one of the most varied...