The UK Office for National Statistics has launched a free comparison tool to provide consumers with insight into how dairy product prices have increased compared...
In the fourth year of European-funded Horizon 2020 research project ProFuture, researchers at Wageningen University have developed a way of producing a microalga species for...
Jude’s ice cream is taking a proactive approach to address climate change by introducing a greater range of plant-based products. Currently, 75% of the company’s...
Nutri-Score, the front-of-pack nutrition labelling scheme, has recently adopted a new algorithm update that concerns beverages. The update, recommended by the Scientific Committee for Nutri-Score...
Bel Group has launched a certified vegan White Cheddar flavor in its plant-based Mini Babybel range. The new offering will come in paper pouches containing...
A recent article published in the journal Nature, co-authored by Eva Stukenbrock and Sarah Gurr, highlights the far-reaching impact of fungal infections on the global...
Kellogg’s CEO Steve Cahillane is optimistic about the company’s future as it enters a new era of innovation, marketing, and growth. He acknowledges that the...
Sweet Victory is an Israeli start-up that produces chewing gum specifically designed to curb sugar cravings. The gum uses an ingredient called gymnema, a natural...
The International Steering Committee on Nutri-Score recently announced a beverage algorithm update that affects soft drinks. While high-sugar beverages remain classified as before, the algorithm...
Private label brands are becoming increasingly popular and are often viewed as a more affordable option to national brands. However, according to Ananda Roy, Senior...