Sustainability Potential of Mycoprotein and Fungal Proteins
The global greenhouse gas emissions from the food system account for around 30%. Traditional meat and dairy products are major contributors to this. However, protein...
Category : General News
Growing ‘shrinkflation’ trend worries shoppers about its impact.
According to the latest consumer spending report from Barclays, there is growing concern amongst shoppers regarding ‘shrinkflation’. This is due to two thirds of shoppers...
The Crucial Role of SuperMeat’s Business Model in Tackling Bottlenecks within the Cultivated Meat Industry
The cultivated meat industry is poised to achieve commercial success, with the recent green lights in Singapore, the US, and prospective plans in Japan, according...
Multifunctionality emerges as the top priority in the global consumer survey.
Nutiani, Fonterra’s nutrition brand, has released a new report highlighting consumers’ growing understanding of the interplay between physical, mental, and inner wellbeing. Based on a...
Co-operative for New Zealand’s Red Meat Industry Voices Opinions on Recently Enforced Free Trade Agreement with the UK
On May 31st, 2023, the NZ-UK Free Trade Agreement will come into force. The Alliance Group, a 100% farmer-owned red meat co-operative in New Zealand...
UK dietitians warn against self-diagnosing dietary issues as it may lead to nutritional deficiencies among consumers.
The British Dietetic Association has recently cautioned the public about the dangers of self-diagnosing medical conditions related to diet and nutrition. In a survey conducted...
What are the reasons behind the consumption of plant-based milk by individuals?
Soya milk made its commercial debut in 1910 and, since then, has provided a vital alternative for those who want to avoid animal milk. Plant-based...
New Oatly releases aimed at retaining flexitarians on oat milk.
Oatly, the dairy alternative company, has launched three new long-life oat milk products in the UK, Nordics, DACH, and Benelux regions. The 1L packs are...
“Possible Reversal of Memory Loss in Elderly through Intake of Nutrients”
According to a recent study published in PNAS, increasing flavonol consumption may improve memory scores in older adults. The study, conducted over a three-year intervention...
Scaling up Production of Brewer’s Spent Yeast-Based Alternative Protein
In the quest for sustainable alternative proteins, Dutch research institute NIZO, in collaboration with ingredients firm Revyve, has created a mild extraction process for ingredients...