During a Nutrition Society conference in Ireland, Sharon Madigan, Head of Performance Nutrition at Sport Ireland Institute (SII), emphasized the need to bridge the sex...
Fonterra, the multinational dairy cooperative, is venturing into the field of nutrition science with the launch of its new corporate arm, Nutrition Science Solutions (NSS)....
Norfolk and Suffolk, located in eastern England, are significant agricultural regions. However, a major challenge faced by these areas is that most of the produce...
Solar Foods, a Finland-based start-up, has made history by introducing a food that is free from photosynthesis and agriculture. In collaboration with Fico, an Italian...
The UK government’s plan to tackle obesity has faced delays and now it has been pushed back to October 2025. This indefinite postponement has raised...
According to the Health Survey for England 2021, approximately 25.9% of adults in the UK are obese, which accounts for one quarter of the population....
Researchers at the University of Gothenburg have made a significant discovery in the field of seaweed. Their survey, covering an extensive 10,000 kilometers of coast,...
Kellogg’s, the global breakfast cereal giant, is implementing a change in its hiring process after a successful trial with its field sales team. By removing...
According to the Health Survey for England 2021, approximately 25.9% of adults in the UK are obese, which represents one quarter of the population. Furthermore,...
Meatless Farm, a UK meat analogue maker, has entered administration. Insolvency firm Kroll has been appointed as joint administrator, and the company has not yet...