VFC Foods Completes Acquisition of Meatless Farm
Vegan meat company Meatless Farm, based in the UK, has recently experienced a series of significant events. Initially, the company faced a setback when a...
Category : General News
Advocating a Customized Diet Based on Microbiome Factors
Enbiosis, a leading company in the field of personalized nutrition, has conducted a groundbreaking study comparing a microbiome-based personalized diet with a commonly administered diet...
Dairy: A Promising Future or Fading Industry?
Precision fermentation is a promising technology for the dairy industry, offering numerous benefits such as reduced environmental impact, improved health aspects, increased supply chain resilience,...
Consumer Brands Association embraces a return to its roots for a promising future.
In the realm of consumer packaged goods (CPG), several key issues demand attention. These include sustainable packaging, recycling system improvements, supply chain challenges, trade tribulations,...
Transforming Dairy-Free Desserts: From Oat Milk Ice Cream to Savory Edamame Snacks
Our latest NPD Trend Tracker explores the exciting entry of Oatly’s soft serve ice cream into the UK food service industry. Additionally, the Only Bean,...
Domaine Curry, a Luxury Napa Valley Wine Brand, Acquired by Constellation Brands
Constellation Brands has made an exciting acquisition, purchasing the luxury Napa Valley wine brand Domaine Curry from Coup De Foudre Napa Valley. This move not...
“We Have Successfully Conquered the Initial Wave of Vegan and Vegetarian Alternatives”
Protein Distillery has successfully developed a brewer’s yeast-based ingredient utilizing side streams sourced from other companies. This innovation opens up a wide range of possibilities...
Repurposed Broccoli Transformed into Alternative Protein
Food loss and waste contribute to almost 8% of global greenhouse gas emissions, according to the United Nations. To address food security and reduce stress...
“How Political Measures Can Promote Plastic Packaging Recycling by Meeting Consumer Demands”
Henriksen, who recently participated in a panel discussion on the decarbonisation of food systems alongside Lord Deben, Chair of the Climate Change Committee, and Wera...
Advocating the Use of a Personalized Diet Based on Microbiome
Enbiosis, a leading company in the field, recently conducted a groundbreaking study comparing a microbiome-based personalized diet with a commonly administered diet for patients with...