Protein Distillery, utilizing brewer’s yeast side streams obtained from other companies, has successfully developed a brewer’s yeast-based ingredient that presents a protein solution for a...
Henriksen, who recently attended a panel on the decarbonisation of food systems, which included Lord Deben, Chair of the Climate Change Committee and Wera Hobhouse...
A recent study published in the journal ‘Nutrients’ has shown that the consumption of raisins may lead to improved cognitive scores in elderly individuals. Specifically,...
FrieslandCampina and Mondelez join forces to bolster dairy farm sustainability in an effort to accelerate the reduction of on-farm carbon footprint. FrieslandCampina, in collaboration with...
Fooditive, a start-up in the food industry, has announced groundbreaking advancements in the production of vegan casein, a plant-based alternative to dairy casein. Through precision...
Ornua, Ireland’s largest exporter of dairy products, recorded a corporate turnover of €3.1 billion in 2022. The company’s renowned products, including Kerry Gold and Pilgrim’s...
“Food policymakers urged to consider land sparing in biodiversity efforts” Rewilding, organic farming, and nature-friendly farming measures outlined in government conservation policies could inadvertently worsen...
The Swedish competition authority, which is set to publish a report on high food prices in the country, expresses concerns about retailer margins in the...