Premier Foods has expanded its Deliciously Good range under their Mr Kipling brand by introducing a trio of healthier loaf cakes. With each serving containing...
The alt protein industry is experiencing a shift in marketing strategies as brands adapt to meet consumer demands. According to Peter Lee, VP of marketing...
Food colorants are widely used in the food and beverage industry and can be obtained from various sources such as fruits, vegetables, plants, insects, mineral...
In April, grocery spending increased by 5.5% despite the latest ONS food price inflation rate being significantly higher at 19.2%, and smaller compared to March’s...
Over the past few years, consumer shopping habits and manufacturing capabilities have been greatly influenced by lockdowns, conflict, and inflationary pressures. In response to this,...
Foodtech startup Lypid has launched a plant-based pork belly made possible by its patented fat technology. According to Lypid co-founders, Huang and Lee, the plant-based...
The UK has implemented legislation to encourage healthier choices for shoppers by controlling the placement of products high in fat, sugar, and salt, or HFSS....
A new study, published in the journal PLOS One, suggests that poor mastication (chewing) among Type 2 Diabetes (T2D) patients raises glucose levels in their...
Poppets, the beloved cinema snack originally introduced in 1927, is taking inspiration from its movie roots with the release of its latest product, Chocolate Toffee...