Food and Beverage Business

Author : The FABB Editorial Team

Featured Article

Supply Chains Under Pressure: How Regulation, AI and Cost Are Reshaping Food Logistics

The FABB Editorial Team
by The FABB Editorial Team24129
Global food and beverage supply chains have entered a new phase. Disruption has not disappeared—but it is no longer the defining challenge. Instead, 2026 marks...
Featured Article

Dry by Design: How No/Low Alcohol Is Reshaping Production, Packaging and Profitability

The FABB Editorial Team
by The FABB Editorial Team24049
As of 2026, no- and low-alcohol beverages are no longer a niche category—they are a structural part of the global drinks market, forcing manufacturers to...
Featured Article

Intelligent Motion: How Smart Gears, Drives and Control Systems Are Reshaping Food Manufacturing

The FABB Editorial Team
by The FABB Editorial Team23551
For decades, gears, motors and drives have quietly powered the food industry’s production lines. From conveyor belts and mixers to high-speed packaging equipment, motion systems...
Featured Article

Packaging Materials & Design: From Sustainable Concepts to Regulated Systems

The FABB Editorial Team
by The FABB Editorial Team26507
For much of the past decade, sustainability has been the defining theme in food packaging innovation. Brands explored lighter materials, recyclable formats, and biodegradable alternatives...