Suntory is poised to invest £920,000 over the next five years to enhance the development of new berry varieties in collaboration with the James Hutton Institute. This initiative aims to ensure consistent yields amidst the ongoing climate crisis.
These berries will be engineered to withstand extreme weather conditions, a growing challenge in the UK. For instance, June 2025 recorded more sunshine than the entirety of the previous year, causing many farms to experience significant water stress.
Additionally, this program will emphasize resistance to pests and diseases that critically impact blackcurrant yields. By prioritizing cultivars resistant to major pests and diseases, the project will reduce reliance on chemical controls. Utilizing molecular markers developed at the Institute will enable early identification of resistant plants within the breeding process.
Furthermore, every prospective berry type will undergo flavor and nutritional assessments to ensure that the signature taste of Ribena is preserved, while also potentially enhancing health benefits.
“This season’s weather extremes have shown that investment in fruit varietal breeding is vital to protect the future of both the blackcurrant crop and the growers who depend on it,” commented Harriet Prosser, agronomist at Suntory Beverage & Food Great Britain and Ireland.
“We look forward to working with the James Hutton Institute to ensure Ribena remains a beloved British favorite for generations to come.”
Dr. Amanda Moura, soft fruit breeder at the James Hutton Institute, added: “At the James Hutton Institute, we are strongly committed to the development of a new generation of blackcurrant varieties that can continue thriving in the UK while adapting to the challenges posed by climate change and pest pressures.”
“This work offers greater security and long-term sustainability to our growers and to the industry. It is a great pleasure to be part of a project like this and to contribute to a fruitful future for British blackcurrant production.”
