The European Union is currently considering a draft regulation that aims to establish an investigative framework for forced labor within companies’ supply chains. Members of the European Parliament (MEPs) have requested a list of high-risk areas and sectors, including the cocoa industry, which would result in the suspension of import and export of related goods at EU borders if forced labor is proven. Additionally, companies would be required to withdraw any goods already in the EU market, which would then be donated, recycled, or destroyed. In these high-risk areas, authorities would no longer need to provide evidence of forced labor as the burden of proof would shift to companies.
Furthermore, the committees involved in this regulation call for the reintroduction of removed goods into the market only when the company demonstrates that it has ceased the use of forced labor in its operations or supply chain and resolved any relevant cases. Co-rapporteur Samira Rafaela highlights the significance of this ban, stating that it will eliminate products made with modern slavery and discourage companies from engaging in forced labor. The regulation also offers protection to whistle-blowers, remedies for victims, and defends businesses and small and medium enterprises (SMEs) from unethical competition. Notably, the text contains strong provisions on a database and is gender-responsive.
However, some human rights activists express skepticism regarding the efficacy of the regulation, arguing that it fails to address the issue of child labor. Despite European Commission President Ursula von der Leyen’s commitment to zero tolerance for child labor, goods produced with child labor will not be banned from importation into the EU. Fernando Morales-de la Cruz, founder of the Cacao for Change website, criticizes the lack of action by EU institutions and governments in eliminating child labor in various products consumed within EU institutions and by European governments.
In related news, the cocoa sector has previously been targeted by new legislation from the European Parliament aimed at combating global deforestation. The regulation covers cocoa, coffee, palm oil, soya, wood, rubber, charcoal printed paper products, and cattle.
In the food and beverage industry, various trends shape the landscape, including advancements in food manufacturing technology, sustainability practices, and consumer preferences. Additionally, food industry regulations impact areas such as product packaging, marketing strategies, and food distribution. Keeping up with these trends is crucial for businesses to remain competitive and meet evolving consumer demands.
