Food and Beverage Business

Yangi Unveils Fiber-Based Container Lid to Meet Food Industry Demand for Sustainability

Yangi Unveils Fiber-Based Container Lid to Meet Food Industry Demand for Sustainability food and drink packaging, food and drink sustainable packaging, Food packaging Food and Beverage Business

Introducing Yangi’s innovative fiber-based container lid for dry and ambient food packaging, catering to the growing consumer demand for sustainable options. With a focus on environmental consciousness, this lid is crafted from 100% renewable material and seamlessly integrates into recycling systems worldwide. It offers a premium tactile experience with branding opportunities, combining aesthetics with environmental responsibility.

Yangi’s dry forming technology reduces the environmental footprint of products and supports sustainable practices. This technology is ready for machine orders, enabling packaging producers and brands to meet sustainable packaging requirements efficiently. Hanna Rüdel, Chief Commercial Officer at Yangi, emphasizes the competitive advantage of these container lids in meeting market demands for eco-friendly packaging.

Cellera, Yangi’s dry forming manufacturing technology, is operational in their new production facility in Varberg, Sweden. With a fully industrialized platform, Yangi can showcase the viability of the technology on a large scale, collaborating with customers to launch compelling offerings. They offer services to facilitate the shift to dry forming, guiding product exploration and providing design consultancy.

Yangi’s turnkey manufacturing solution and suite of services support packaging producers and brands throughout the process. CEO Johann Kaiser highlights the continuous innovation at Yangi to develop advanced product offers meeting the evolving demands of the food industry. Businesses are invited to join the movement towards a sustainable future by exploring Yangi’s range of fiber-based products.

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