Tetra Pak’s Factory Sustainable Solutions offers tailored technologies and plant integration capabilities to help food and beverage producers optimize energy and resource consumption, reducing operational costs and supporting sustainability goals.
In the face of rising operational expenses, including raw material costs and new CO2 taxes, businesses are seeking innovative solutions to achieve cost savings. Tetra Pak’s factory-wide approach to energy, water, and cleaning-in-place (CIP) optimization addresses these challenges effectively.
The integration of Tetra Pak’s solutions at any stage can help recover and reduce the consumption of resources such as energy, water, and chemicals. The Factory Sustainable Solutions team works closely with customers to identify the best technologies and integration solutions for their specific needs, resulting in optimized water, energy, and CIP according to their operations.
The offering includes cutting-edge technologies like Nanofiltration, which allows for up to 90% recovery of spent liquid, and Reverse Osmosis for improved resource efficiency across applications. Tetra Pak collaborates with technology partners to offer solutions like HighLift heat pump technology and solar thermal collectors to further enhance sustainability efforts.
Stefano Vittor, CEO at Olvondo Technology A/S, commends Tetra Pak for offering impactful solutions to reduce carbon emissions in the food and beverage industry. Similarly, Fredrik Norrbom, director at Johnson Controls, emphasizes the importance of heat pumps in achieving energy efficiency and emissions reduction.
Nicole Uvenbeck, director at Tetra Pak, describes the Factory Sustainable Solutions launch as a significant milestone in supporting customers’ sustainability ambitions while driving operational cost reductions. Fiona Liebehenz, vice president at Tetra Pak, highlights the company’s commitment to providing fit-for-purpose equipment tailored to individual customer needs for tangible improvements.
In summary, Tetra Pak’s Factory Sustainable Solutions represent a holistic approach to optimizing energy and resource consumption in the food and beverage industry, helping customers achieve their sustainability goals while reducing operational costs effectively.
