James White Drinks, the owner of market leading brand Big Tom spicy tomato juice, is excited to announce the opening of their new fully automated canning line. This significant investment in their Suffolk manufacturing facility is aimed at meeting the growing demand, particularly from airlines, for their renowned Big Tom product.
The newly installed canning line boasts state-of-the-art automated equipment, specially designed to package high-quality drinks in both 15cl and 25cl cans. One of its key features is the inclusion of a Hermis tunnel pasteuriser, an essential component for fruit juice canning, and it also has the capacity to pack carbonated beverages.
“This investment reflects our unwavering commitment to consistently cater to the needs of our loyal airline customers,” stated Lawrence Mallinson, managing director and founder of James White Drinks. “Additionally, it empowers us to capitalize on the growing interest in Big Tom from other airlines. I am particularly excited about the possibilities this new line presents, as it allows us to expand our product range to include carbonated juice drinks – stay tuned for more!”
