Until 12 November, this exciting collaboration introduces eight of Mildreds’ signature dishes in Grubby’s innovative meal kit format.
Since 1988, Mildreds has delighted Londoners with exceptional vegan cuisine, with restaurants located in Soho, Covent Garden, Camden, King’s Cross, and Victoria.
Pricing begins at £41.25 for a five-meal recipe box designed for two people. Additionally, those who subscribe now will receive a 25% discount on their first month.
The meal options available through this collaboration include:
- Crispy Teriyaki Cauliflower Lettuce Cups – Enjoy Mildreds’ signature crispy cauliflower drizzled in a flavorful teriyaki glaze, accompanied by fresh carrot ribbons, radish, and garlic mayo.
- Smoky Chorizo & Miso Risotto with Panko Crunch – A rich, creamy risotto featuring ‘Symplicity’ chorizo, miso, and zesty chipotle mayo.
- Chipotle Tempeh Burrito Wrap with Lime Rice – Savory chipotle tempeh complemented by coriander mayo and vibrant salsa.
- Sri Lankan Coconut Curry with Sweet Potato & Pineapple Sambal – A luscious, tropical reinterpretation of Mildreds’ beloved kiri hodi classic.
- Spicy Kimchi Fried Rice with Crispy Tofu – Lively fried rice elevated by kimchi and garlic mayo.
- Portobello Mushroom Pot Pie with Thyme Pastry – Rich, umami-packed mushrooms enveloped in a golden thyme pastry.
- Crispy Korean Fried Chicken Burger with Kimchi & Fries – Plant-based chicken delivering a satisfying crunch with a side of creamy chili mayo.
- Roasted Aubergine & Crispy Chickpea Bulgur Bowl – A delightful combination of roasted aubergine, crispy chickpeas, red pepper and walnut hummus, herby bulgur, and a sweet-sour pomegranate dressing.
Commenting on this partnership, Grubby founder Martin Holden-White stated: “Mildreds has been setting the gold standard for vibrant, inclusive plant-based dining in London for over 35 years, and they are masters of their craft.”
“By bringing their iconic recipes into our meal kits, we’re giving food lovers across the UK a chance to enjoy Mildreds’ signature dishes at home, with all the exciting, flavour-packed, fuss-free convenience that GRUBBY delivers every week. Together, we’re proving that plant-based food can be as indulgent, adventurous, and satisfying as anything else on the table.”
Mildreds’ Director of Food and Brand, Sarah Wasserman, expressed: “We’re delighted to be partnering with GRUBBY to create a limited edition run of Mildreds’ iconic recipes – our mission since 1988 has been simple: to serve up big flavours that are all plant-based, inspired by cuisines across the globe. Now we’re bringing our best-loved dishes straight to your kitchen, so you can whip up our classics at home.”
