Canadian agribusiness Richardson International has announced an ambitious expansion plan for its oat mill and processing facility located in Nebraska, USA.
This strategic expansion aims to more than double the granola packaging capacity at the site. This development will enable Richardson International to “better meet evolving customer needs,” as stated by company representatives.
Rob Bielik, the Vice President of Richardson International’s milling operations, emphasized that this investment reflects “a further commitment to our customers, plant staff, and the city.”
“Richardson is proud to have one of the most efficient oat supply chains in North America — from origination to the manufacture of finished products. This expansion is the next chapter in our continued evolution,” Bielik added.
The construction is set to commence immediately, with completion expected in the first quarter of 2026. This timeline underscores the company’s commitment to enhancing operational efficiency in the food manufacturing sector.
According to Richardson International, the upgraded facility will incorporate the “latest advancements” in automation technology. This modernization initiative is designed to enhance both operational efficiency and adherence to food safety and quality assurance standards.
The facility produces a variety of oat products, including groats, flakes, flour, as well as coated oats and granola clusters. This diverse product range supports the growing consumer demand for healthy snack options.
According to Tony Pulford, the operations director at Richardson International South Sioux City, the expansion will also allow the company to “add to our dedicated team members by hiring additional production positions that will become available from the expansion.”
In April last year, Richardson International disclosed plans for the replacement of its Wesson Oil facility in Tennessee with a new state-of-the-art plant in Memphis.
This Memphis operation aims to “modernize the site and significantly increase production and refining capacity,” in response to an increasing international demand for vegetable oil.
Richardson is investing $220 million in this project, which further illustrates the company’s commitment to addressing market trends in the food manufacturing sector.
