A two-day event at Multivac UK provided an engaging opportunity for visitors to explore the latest trends and innovations in modern food manufacturing. Taking place on the 20th and 21st of September, the event showcased machinery, application and full-line demonstrations, new product launches, and keynote speakers across various sectors such as protein, plant-based, and bakery.
In addition to the informative displays, Multivac’s well-known Oktoberfest evening event showcased a wide range of equipment, including processing, packaging, inspection, labelling, and automation. The event also highlighted integrated full-line capabilities, offering solutions that maximize output and profit while minimizing downtime for manufacturers.
The Swindon site, which has recently been enhanced with a year-long construction project, now features a dedicated space for running equipment of all sizes to facilitate new product development. The upgraded facility includes a temperature-controlled room that replicates factory environments, full processing and packaging line integration, a supermarket area to showcase industry trends and innovations, and a comfortable meeting space. This expansion allows Multivac to conduct product trials, ensuring a comprehensive understanding of optimal production temperatures.
Visitors at Multivac can now take part in an enhanced customer journey, witnessing the entire manufacturing process from the entry of raw ingredients to seeing the final packaged products displayed on supermarket shelves. Furthermore, the addition of a test kitchen space enables customers to even cook products themselves, offering a comprehensive and immersive experience.
Featured at the event were portioning machines from TVI, renowned for their advanced technology that provides accurate and precise results down to the last gram. These solutions guarantee precision and efficiency, making TVI a trusted choice for artisans and fully automated manufacturers alike.
Multivac, together with Fritsch Bakery Technologies, offers the baking industry top-of-the-line dough processing lines. The partnership ensures the highest-quality solution for dough processing and bakery product packaging. At the event, Multivac showcased the Rollfix and Varioflex machines, designed to help manufacturers overcome modern bakery challenges. Additionally, a dedicated Master Baker from Fritsch World of Bakery hosted live dough processing demonstrations and was available to answer any questions.
To maximize productivity and simplify operation, Multivac Smart Services offers digital solutions and direct support for Multivac machines and line components. Visitors had the opportunity to witness several live demonstrations during the event, gaining valuable insight into the features and benefits provided by these smart services.
The two-day event at Multivac UK provided a platform for visitors to explore the latest trends and innovations in food manufacturing. With a focus on machinery, application and full-line demonstrations, new product launches, and keynote speakers, the event offered valuable insights and solutions for the protein, plant-based, and bakery sectors. The upgraded Swindon site now houses a dedicated space for new product development, complete with a temperature-controlled room, processing and packaging line integration, a supermarket area, and a comfortable meeting space. Multivac’s collaboration with TVI and Fritsch Bakery Technologies ensures precision and efficiency in portioning and dough processing. Visitors also had the opportunity to learn about Multivac Smart Services, which offer digital solutions for operational convenience and maximum productivity.
