Inox Meccanica specializes in providing automatic vacuum salting systems that enhance production efficiency, ensure uniform processing, and optimize the quality of final food products in the manufacturing sector.
The company offers a range of drums specifically designed for curing products such as ham, bresaola, bacon, speck, and head of loin. This equipment guarantees precise and uniform mixing, which is essential for achieving high-quality, consistent outcomes during the curing process.
In addition, Inox Meccanica provides drums for cooking applications, which are ideal for processing products like ham, shoulder, bacon, and head of loin. These machines leverage advanced technologies to facilitate homogeneous and controlled cooking, preserving the flavor, aroma, and nutritional integrity of the food.
Inox Meccanica’s tumblers stand out due to their robustness, efficiency, and adaptability to various food manufacturing needs. Constructed entirely from stainless steel, these tumblers feature a rotation and tilting system that ensures gentle and uniform treatment of meat, thereby minimizing damage and enhancing product consistency.
The tumblers accommodate load capacities of approximately 500, 1200, 3000, 4000, and 5000 kg, making them versatile enough to meet different production requirements. Additionally, these machines incorporate cutting-edge technologies that facilitate precise control over operating parameters such as speed, massaging times, and internal vacuum levels, allowing for customization at every stage of the process.
The patented salting system from Inox Meccanica automates and optimizes the salting process, ensuring even distribution of salt and ingredients, which is crucial for quality in food manufacturing.
Salting plays a pivotal role, not only in enhancing flavor but also in ensuring food safety. The Inox Meccanica system employs innovative technology that adheres to international hygiene standards.
Key advantages of this system include:
- The hatch for osmotic extraction, which guarantees maximum sealing of the barrel during both pressure and vacuum phases.
- The inner paddle, designed to distribute and mix ingredients precisely while gently massaging the product.
- The glycol circulation cooling system, enabling precise control over product temperature.
- Load cells that ensure accurate measurement of the product loaded.
- A temperature probe that monitors product temperature for optimal management.
- The System X multi-drum monitoring system, which facilitates remote control of multiple drums, streamlining the loading of new recipes directly into the PLC.
By utilizing high-quality materials and implementing automatic washing systems, Inox Meccanica simplifies the cleaning and maintenance of its equipment. This approach effectively reduces downtime while maximizing productivity within the food manufacturing industry.
